遠矢山房 Toya Sanbou
東京から電車で80分。世界農業遺産の地・山梨市牧丘町にある築130年の古い家と農地を、エッセイストで料理家の寿木けいが購入したのは、2021年夏のことでした。
長い年月のあいだに増改築が繰り返された、いびつな物件ではありましたが、釘を一本も使わずに栗材だけで建てられた堂々たる駆体を見上げたとき、この家を取り壊してはならないという使命感が湧きました。その後、東京から山梨への移住を経てリノベーションに着手し、2023年夏に無事竣工を迎えることができました。
綿綿と続くぶどう畑に囲まれたこの邸宅を、このたび、遠矢山房と名付け、紹介制の宿として開業いたしました。不定期ですが季節の会も開催しており、こちらはどなたでもお入りいただけます。ぜひ足をお運びください。
アクセス
住所はご予約後にお伝えします。
勝沼ICから車で20分。
JR塩山駅もしくは山梨市駅から
タクシーで15分
ご宿泊 紹介制
1泊 おひとり 44,000円(税込）
※おひとり様の場合は49,500円(税込)
とさせていただきます
夕食、朝食、お飲み物、
提携の温泉（車で5分）付き。
遠矢山房にもお風呂がありますが
ぜひ温泉をお楽しみください。
3名までお泊まりになれます。
日帰り 紹介制
おひとり ￥30,800（税込）
10時チェックイン、
16時チェックアウト
1日1組、2名～5名までどうぞ。
昼食、お茶・お茶菓子、飲み物、
提携の温泉（車で5分）付き
※日帰りはおひとり様のご予約は
承っておりません。
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ご予約・お問い合わせ
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TOYA SANBOU
It was in the summer of 2021 that essayist and owner-chef Kei Suzuki bought a 130-year-old beautiful house and farmland in Makioka-cho, Yamanashi, a World Agricultural Heritage site.
When she looked up at the imposing structure, built without the use of a single nail and using only chestnut wood, she fell in love with the building at first sight.
After moving from Tokyo to Yamanashi, she started renovating the building, which was successfully completed in the summer of 2023.
The mansion, surrounded by continuous vineyards, has now been renamed Toya Sanbou and opened as a ryokan (Japanese-style inn) with an introduction system. Seasonal gatherings are held irregularly and are open to all.
We invite you to come and taste comfortable and healthy Japanese food, wine from Yamanashi, one of Japan's leading wine-growing regions, and tea ceremony hospitality by Kei Suzuki.
Access to Toya Sanbou
・Address will be given after booking.
・90 minutes from Tokyo
by express train
・20-minute drive
from Katsunuma IC.
・From JR Enzan Station
15 minutes by taxi.
Accommodation by referral only
One night per person
JPY44,000 (tax included)
For a single person staying overnight
JPY49,500 (tax included)
Dinner, breakfast and drinks,
Includes a hot spring (5 mins by car).
There is also a bath at Toya Sanbou.
Sleeps up to 3 people.
Day trip Referral only
JPY30,800 per person (tax included)
Check-in at 10am,
Check-out at 4pm.
One group per day, from 2 to 5 persons.
Lunch, tea/tea cakes and drinks,
Includes a hot spring (5 mins by car).
One-day tour is not available
for one-person bookings.
Visit our Instagram
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Reservations and enquiries
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Kei Suzuki
Essayist,owner-chef
After graduating from university, she started writing while working as an editor. For a list of her writings, click here.
After 25 years in Tokyo, she moved to the town of Makioka, Yamanashi, in 2022. Renovated a 130-year-old house and opened Toya Sanbou in the autumn of 2023 as the owner and chef of the ryokan. In addition to the introduction-only ryokan, she organises irregular seasonal gatherings and handles the entire direction of the restaurant, from cooking to art and decoration.